Archive for the ‘birthday’ Category

Ch-Ch-Ch-Changes

Sunday, March 3rd, 2013

The new semester started today and I — didn’t teach. Eh, I shouldn’t be surprised really, the schedule’s always strange for the first few weeks, but I’m always very excited to see my students, and I’m significantly less excited to spend eight or nine hours sitting at my desk with no real work to do. I was so proud of myself for finishing both of my lesson plans for the week by six pm yesterday, and it looks like I didn’t have to bother.

As always, things change. Some of the students I’m teaching have changed. Some of the ones that I taught last year have changed (puberty/style). We have transfers and sickness, diets and surgery, and the ever popular “serious male student” style – shaved heads. The teachers have also changed. Some retired, and some have just moved to different offices. Unfortunately, my two favorite teachers (one of which being my rockstar coteacher) in my office have moved to other offices, but on the plus side the teacher now sitting next to me is the one who spends his time pouring over maps. He already likes me, so maybe if my Korean improves and I continue being nice he’ll take me on a treasure hunt.

It’s strange, being back at school, knowing that this is my last first day of high school. I’ve now spent almost seven years at high school, longer than most sane people wish to, and being a teacher has really made me remember and appreciate the changes I went through during high school. I went from being a bright but not diligent, shy but energetic, pretty naive kid to… well, me. Emily teacher. I wouldn’t say that I’m quite the same as my teaching persona, but everyday I get closer, and I’m alright with that.

Compounding these feelings of changes is the fact that on Friday I turn twenty-five. I remember joking when I turned twenty-one that that was the last birthday to celebrate, the last big milestone, until twenty-five, when you could legally rent a car. Now that I’m actually almost at twenty-five, I find myself very much at peace with that age. You see, in Korea they use a lunar calendar and consider your year of birth your first year, so I’ve been considered twenty-five for the better part of a year. Twenty-five seems like a good year for me… time to settle down, stop having so many existential crises about My Purpose After College, to really come into my own as an adult in her mid-twenties. Let’s face it, the early-twenties suck.

This year is going to be a year of changes. I’m going to be uprooted from my home for the last year and a half, and the country that I’ve lived in for the last two and a half years. All of the friends and relationships I’ve made with students, coworkers, friends, and other foreign teachers, will become harder to maintain. That all starts tomorrow – the final semester at my school, the last push to take the Korean proficiency exam, job applications. Today I’m just sitting at my desk, marveling at where I am now and wondering where I’ll be next year, after my seventh year of high school is finally finished.

Joyeux Anniversaire à moi!!! Mes parents d’accueil ont…

Monday, February 18th, 2013


















Joyeux Anniversaire à moi!!! Mes parents d’accueil ont fait un dîner du polenta pour moi. A la tradition italienne, on le mange sur la table sans assiettes. C’était délicieux et plein de surprises! Voici moi avec ma famille d’accueil, quelques amies, et ma partenaire de langue.

Happy 21st Birthday to me! My host family made a traditional Italian dinner of polenta, which you eat directly off the table! It was delicious and full of surprises! Here are some pictures of me with me host family, friends, and my language partner.

Courtney’s Birthday In Argyle

Wednesday, May 11th, 2011

Saturday was Courtney’s Birthday, and Kaela and I had made up our minds that we were going to make her favorite dessert for her birthday. A red velvet cake. Kaela had wanted to do it from a box mix, but I have never prepared anything that tasted better out of a box than it does from scratch. Plus when you use a box mix you get all these nasty unnecessary preservatives and additives that are easily avoided if you cook it yourself. Of course I was not this tactful when discussing this with Kaela and Jill. The conversation went something like this:

Me: What are we doing for Courtney’s birthday this weekend? Did we want to make a cake or something?

Kaela: O yeah, I was going to make a red velvet cake because its her favorite.

Me: O cool, you going to make it from scratch?

Kaela: No I thought I would just pick up a box mix.

Me: Well thats lame!

Jill: VALERIE! You are so mean! Kaela is trying to do something nice for Courtney what does it matter?

*Open mouth insert foot*

Me: I’m just saying that box mixes are lame, not that Kaela wanting to contribute to the birthday festivities is lame. Look, I can help you and we can do it right.

Jill: Valerie! Could you be nicer?! There is nothing wrong with a box mix!

This is pretty much par for the course in terms of how conversations in our apt go. I say something that comes off more harsh than I meant it, Kaela, being the sweetheart she is says nothing, and Jill being fearless, verbally knocks me over the head. Its a good balance. If our apt were an episode of Sex and the City I would be Miranda, Jill would be Samantha, Courtney would be Carrie and Kaela would be Charlotte.

I really don’t get why everyone goes nuts over red velvet cake. I don’t think people realize its just a chocolate cake with red food dye in it. The first time I ever made one was for a friend’s fathers birthday. I foolishly thought it was a raspberry or strawberry flavored dessert, and that the red color was due to some natural ingredient. How young and naive I was. I was very disheartened when I started looking up recipes and saw that the magical crimson ingredient was nothing more than a dye. I spent about twenty minutes researching recipes thinking that maybe that was just a cheap substitute for the actual ingredient that would turn it red. No dice.

So then I thought well why does it need to be red? It doesnt! It’s  just a color. So to satiate my appetite for humor and irony I bought blue food dye instead and made a blue velvet cake, because that was going to be a fun moment. When someone cuts into a red velvet cake and finds that its blue. That messes with your head for a minute. Plus the recipient of the cake was an Elvis fan and I thought once the initial moment of shock was overcome he would find it funny.

Anyway, Sat morning Jill was at work and Courtney was at a friends so Kaela and I compiled a list of ingredients and then trekked over to the grocery store to do our shopping. Once we returned to the apartment it was getting later in the afternoon and we didn’t want Courtney walking in on the cake making mid progress, so we went down to one of the boys apartments and used their kitchen instead.

Since we were expecting ten or so guests that evening our original plan was to make two double layer cakes with cream cheese icing and white chocolate shavings on top. We doubled the recipe and used just about every bowl and spoon in the kitchen in doing so. The mixing bowls we had were not large enough to hold the amount of cake batter we were dealing with so we ended up putting it in a giant plastic Tupperware container that looker more like a bathtub for a small child. We put our first two cakes in the oven and they burnt slightly on the tops but were still soupy in the middle. For some reason our Australian oven REALLY does not like to cook cakes, because this is what always happens to me no matter how I adjust the time/temperature/oven racks. Since the cakes came out kinda lopsided I decided to grab the muffin tins and have the second round be cupcakes instead. The cupcakes turned out much better. Since we didn’t have an electric mixer our icing turned out a bit runnier than I would have liked, but it all tasted great and Paula Deen would have approved of the amount of butter we used, even though I was mildly horrified.  Our double layered cake turned out a bit special looking and since the icing was runny it also kinda looked like it was melting, but the white chocolate shavings helped a bit and it all tasted decadently divine, so who cares.

Once we had cleaned up I went back over to our apartment where I found Courtney. Kaela returned fifteen minutes later to avoid suspicion. Once Jill returned home from work we sang, lit sparklers and presented our velvet creations.

Happy Birthday to Courtney!

For dinner we ordered take out from Baja Cantina, a wonderful Mexican restaurant in Glebe. Then we all changed into going out clothes, had a few people over for more cake and merriment and then headed out to a nightclub on the Rocks called The Argyle. Courtney and her friends that came over all wanted to take a cab, but since Kaela, Jill and I had bus passes we opted to meet them there and take the bus instead.

I had never been to this club before, but there was no cover charge, which for a Saturday night in downtown Sydney is damn near miraculous. Being that it is moving into winter here, it was a brisk evening, about 60 degrees or so, but still nice. Australians, we have observed, have absolutely no cold weather tolerance. This week on campus I have switched from flip flops and short sleeves to my sperrys and a zip up hoodie and felt perfectly comfortable, but all week I have been passing by people who look  like they are about to embark on an arctic expedition. People have been wearing huge fluffy down coats with hats, scarves, gloves and boots. Seriously? I used to think Virginia was bad about snow but I think if Sydney ever saw a snowflake they would declare a national state of emergency. When we entered the Argyle courtyard they had outdoor heaters placed ever ten feet or so. Really? It’s 60 degrees out. Come on people. Man up.

Outdoor courtyard

We walked inside to a very crowded room buzzing with activity. We were meeting everyone upstairs so we headed towards the stairs, but above the stairs looking down from the top floor were three tall European guys who were pointing at us. I tried not to pay any attention, but as soon as we got to the top of the stairs one of them grabbed my arm and yelled over the music “Can I buy you a drink?”

What I actually said: “Um, no thats ok. I’m here with my friends, its my roommates birthday, so we are trying to find her”

What I wanted to say: “You really think its that easy? You really think that you purchasing me alcohol makes me want to talk to you? How about try opening with something that actually shows me you have brain cells and not just a penis and a desire to buy your way into my pants”

Upstairs area

We keep moving and eventually find Courtney with all her friends hanging out in a corner by the bar. We mingled and danced a bit while some random girl we didn’t know puked into a champagne bucket in the corner of the room. I mean if you have to throw up I guess you might as well do so in style. Wanting to get away from the thick mass of people surrounding the bar we decided to check out some of the other rooms. On our way across the room this seven foot tall Armenian guy with two of his buddies in tow stops me and asks me what my name is.

Apparently my blonde head floats above the crowd as a beacon attracting  all manner of creepy untactful males. Talking to this guy I got a feel for what it must be like for short people to talk to me. Even in heels  I was craning my neck to look at him. I told him my name and he asked me where I was from. I said the states and then he told me he was from Armenia. I said that was cool. I mean what else can you say?  Then he asked me if I even knew where Armenia was on a map. I honestly didn’t. I had some vague notion of it being somewhere in between western Europe and the middle east, but beyond that I really had no clue. So after insulting me over my lack of geographical knowledge he asks to buy me a drink.

I found Armenia

What I Said: “No I’m ok thank you, I’m hanging out with my friends tonight, its my roommates birthday”

What I wanted to say: ” I know I am probably the only person who is even neck level with you in this room but I don’t respond well to being scolded about geography and then attempted to be bought via alcohol. Yeah, we are done talking now. Goodbye”

Jill pulled me in the direction opposite of where he was and as I walked away he shouted at me “Hey, we were talking here!” Astute sense of the obvious there sir. Maybe you should have also observed that not wanting to talk to you I stopped and started to walk away.

Am I the only girl on the planet that really despises being hit on? If someone wants to come up to me and actually talk to me then sure, lets have a conversation. Plus if someone buys me a drink I would feel obligated to hang around them while I drank it and carry on a conversation, and I don’t want to make that kind of commitment before I am sure that said person is worth talking to. But for someone to compliment me and then think they can buy me off with an alcoholic beverage in the vain hope that I will later want to make any sort of physical contact with them is an insult to my intelligence and a waste of my time and I don’t find it flattering in any way.

We spent a few more minutes mingling and dancing, but after only being there for an hour Courtney had decided she wanted to go home, even if her other friends did not. So we headed back out through the court yard, piled into a cab and zipped off back to Glebe for some late night pasta and bit more red velvet before going to bed.

Happy 200 Years!

Wednesday, May 26th, 2010

It has been a long and eventful weekend! My new roommate arrived Friday, Saturday was Elena’s 21st Birthday, and Monday I went to the Argentina vs. Canada fútbol game. Not to mention all the Bicentennial events!

I guess I’m getting lazy because here is a Washington Post article on the game. And pictures:

I was downtown on 25 de Mayo to see the events in the afternoon but there were so many people and it was so crowded I decided I would rather come home and watch the big parade on TV instead.