Archive for the ‘Korean cheetos’ Category

ChocoPies

Tuesday, December 21st, 2010

Chocopies are awesome.


I am having issues with a lot of Korean junk food. Not serious issues, just… minor taste things. ESPECIALLY Korean junk food that’s supposed to taste like American junk food. For the love of God never ever eat Korean cheetoes – they’re this rancid red color, and they taste slightly peppery and nothing like cheese. Other junk food I need to be careful about because a lot of it is squid or lobster flavored. Generally I avoid that by not eating junk food that has a weird cartoon animal on it that I can’t figure out. That’s a pretty safe bet anyway, no matter where you are I think. ChocoPies are different. There is absolutely nothing natural about a ChocoPie. It’s a milk chocolately shell over a cake like interior with a ribbon of marshmellow. I don’t tend to like marshmellows in any form (especially super-processed marshmellows), I’m a snob about my cake, and also I tend to like dark chocolate more than milk, so why do I like ChocoPies? I like them because they’re unabashaedly processed and horrible for you. They are exactly what they look like – chocolate marshmellow cake puff pie things.

I teach until Wednesday then I have no more classes until March. Today I was stopped in the hall by one of my co-teachers and she asked me to visit her class today during 6th period. I teach this class on Fridays so I said already said goodbye to them last week. This particular co-teacher actually isn’t an English teacher, she’s a computer teacher. This is class 2.6 (2nd grade 6th class), and they are my lowest level 2nd grade class (and one of my two super-low level classes). Because of their major, they don’t have time to take a normal English class, so instead of having my English conversation class supplemented by a normal English class where they learn grammar, vocabulary etc,  my class is the only English class they have. 

This of course makes this one of the most difficult classes. I know what their speaking ability is but I’m still not entirely sure what they’ve formally learned in a class in terms of grammar or vocab because they haven’t taken a single English class at Sapgyo High School (until now). Also my co-teacher for this class is not an English teacher, so though her English is passable she can’t really explain grammar points, and I can’t use difficult terminiology and then rely on her to translate. Anything I teach has to be very clearly laid out using simple vocabulary, or easy enough for her to understand and then translate. I have mastered the art of circumlocution and pantomine. However this also makes it one of my most rewarding classes. Sometimes I feel a little redundant as a native speaker – but in these classes I’m not just the Native Speaker English Teacher – I’m just the English teacher.

They hadn’t known that it was my last day teaching last Friday, so I guess they weren’t quite ready to say goodbye (because though I’ll see them in March I won’t teach them because they’ll be 3rd graders – high school seniors). I go to their classroom and see on the board they’ve drawn a picture of me with balloons and pictures of themselves with a sign that says “WE’LL MISS YOU EMILY! THANK YOU ENGLISH TEACHER!” Unfortunately, today was the one day I didn’t bring my camera to school. I stand staring at the whiteboard for a minute and as I turn to face the class I have a GIANT box of chocopies thrust in my face. Adorning this box are three individually wrapped chocopies on top, and an unwrapped chocopie in the middle of these decorations. I stand there, flabbergasted. The teacher tells them in Korean to ”say something” to which they all start stammering in Korean, until a student yells out:

“HAPPY SUPRISE WAOOOWWWW!”

and then I start laughing and he replies “Teacher! Cry!” with a demanding look on his face and I reply “No! Makeup!”

Then we said goodbye.

Man I love ChocoPies.