Archive for the ‘Thai food’ Category

Thai: Smooth As Silk

Monday, May 2nd, 2011

The night before leaving for Thailand I slept a grand total of three hours, but fortunately for me my wonderful roommates pushed me out of bed and we were all out the door by seven am to go to the airport. Me, Kayla, Courtney, Jordan, Lindsay, and Ian were all going on the Thailand trip and all the girls were ended up sitting downstairs in the cab for a good ten minutes while we waited for the boys to show up. We all remarked on the oddity of this, little did we know that waiting on Jordan and Ian was to become a major pastime of our Thailand adventure. We got to the airport, checked in, and within two hours were sitting on our group flight to Bankok, Thailand. Everything about Thai air was purple. The blankets and pillows were purple, every third seat was purple and the airplane was just generally quite colorful.

"Thai: Smooth As Silk", and o so purple

We were served two full meals and a small snack on our flight which was about ten hours, but after the twenty one hour marathon flight from LAX to Sydney, everything else feels paltry by comparison. The in flight meals were actually quite good, I mean as far as airline flight goes anyway. One of the side dishes in the first meal we got was a crab meat salad with cucumber and corn. Not that I ate it being  a vegetarian, but I still found it impressive that an airline meal included crab meat. The second meal had stir fried noodles with shrimp and vegetables, and I didn’t eat the shrimp but I was told they were quite good as well.

The seats were so brilliantly colored. On our airplane we had yellow seats too.

After our ten hour flight to Bankok we had some time to hang out in the Bankok airport and then we boarded another one-hour flight to Chang Mai. While in the Bankok airport I changed my $200 AUD into just over $6,000 baht. I felt so rich carrying around that much money in my wallet. In the airport we found a Burger King, Auntie Annes, Subway, McDonalds, Dairy Queen, and a Starbucks, globalization at its finest. By the time we got off our flight in Chang Mai it was nighttime, and our group of 45 kids and our one fearless leader, Christinan, were loaded into a caravan of small red passenger trucks.

Garden outside the Bankok Airport

Our transportation for our travels in Chang Mai

We were taken from the airport to a Thai restaurant near the hotel that already had tables set for us. We had our first authentic thai meal family style and then headed to the Imperial Pink Hotel to check in.

Family style Thai meal

Cool lantern in the center of the restaurant

First authentic Thai meal post 10 hour flight

I think some people did go out that first night, but after a full day spent trying and failing to sleep on planes and very little sleep the night before I was ready for a shower and a sleep so that is exactly what I did so I could greet my first day in Chang Mai bright eyed and bushy tailed.